Large Cutting Boards for Chefs - 24 x 18 x .5 HDPE Plastic Chopping Board

Professional Quality for Food Service

Used by food service professionals, our plastic cutting boards are designed for the high-impact environment of restaurant kitchens. These cutting boards, crafted with industrial-grade HDPE plastic, are made to withstand the heat and intensity of a commercial cooking atmosphere. Engineered to resist bending and warping, they can handle the rigors of meal prep, pulling pork, smoking briskets, carving a turkey, dicing vegetables, chopping up fruit, hacking fat off raw chicken, and much more.

To avoid cross-contamination, these kitchen accessories follow the standards for food safety best practices and are BPA-free. The black cutting board is a versatile surface for meats, fruits, veggies, cheese, slicing breads, and making sandwiches.

Dicing multiple veggies or discarding lard and bones requires a lot of extra space to work with. These oversized butcher block cutting boards, measuring 24 x 18 x 0.5 inches, provide the vast canvas used by professional chefs to get the job done. The textured surface offers a safe grip, and the 1/2-inch thickness makes the plastic cutting board great for saving space in your kitchen, traveling to cook at food festivals, or feeding the neighborhood at an outdoor cookout without having to transport a heavy slab of dense wood.

Each chopping board is durable, lighter in weight, and takes up less cabinet space than a wood cutting board. Wooden cutting boards also must be washed by hand and cannot conveniently be put in the dishwasher after use. However, please note that cleavers and serrated knives may damage the board.

All of our cutting boards are NSF certified from the National Sanitation Foundation and produced in quality-controlled manufacturing facilities. This certification means our boards are approved for professional kitchens and restaurants.

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